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Wiki Article

In the mood for a unique dining experience in Singapore? Omakase in Singapore brings gourmands a standout meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on giving the chef full control to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.

The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Omakase prices in Singapore range from affordable to exclusive. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

Booking ahead is highly recommended for popular omakase restaurants in Singapore. Counter seating is limited for a more personal experience with the chef.

For celebrations or simple indulgence, omakase in Singapore guarantees more info great service and memorable flavours.